Description: A Yabukita varietal of sencha green tea, sourced and hand blended at origin in Japan with spring harvest cherry blossoms. Creamy, fresh, sweet and tart flavor notes. Medium caffeination.
INCI: Green Tea Leaves, Sakura Petals
Serving Size: Add 1 tsp for every 8 oz of water.
Water Temperature: 180-185 F
Steep Time: 3 mins
Your tea blends have been carefully selected from an award winning American tea importer that strives to provide the highest quality organic and specialty teas made with freshly dried tea leaves and botanicals from around the globe. Each batch has been hand sifted with high quality dried ingredients to create bold and unique flavor profiles.